Japanese Style Marinated Mushrooms

Marinated Mushrooms, Japanese Style
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Japanese Style Marinated Mushrooms

A Japanese style mushroom side dish that can be spruced up with Japanese Spice Mix (Shichimi togarashi) or chilli. Or simply have it is a snack on a cracker with cheese.
Course Side Dish
Cuisine Japanese
Diet Vegan, Vegetarian
Keyword Oyster Mushrooms
Calories

Ingredients

Marinade

  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 2 tbsp Rice vinegar
  • ½ tsp Green Mushroom Seasoning
  • ½ tsp Shichimi togarashi or chilli powder (optional)

Mushrooms

  • 500 g Oyster mushrooms sliced if large
  • 1 tbsp Sesame oil

Instructions

  • Mix all the ingredients for the marinade in a bowl
    2 tbsp Mirin, 2 tbsp Rice vinegar, ½ tsp Green Mushroom Seasoning, ½ tsp Shichimi togarashi or chilli powder
    Japanese style Marinated Mushroom, making the marinade
  • Slice mushrooms into 2 or 3 strips if large.
    500 g Oyster mushrooms
    Japanese style Marinated Mushrooms, sliced mushrooms
  • Heat oil in a frying pan and cook mushrooms over high heat. Stir occasionally until brown on both sides.
    1 tbsp Sesame oil
    Japanese style Marinated Mushrooms, browning the mushrooms
  • Pour marinade into the frying pan and mix well. Turn off the heat.
    Japanese style Marinated Mushrooms, adding the marinade

About Fanci Fungi

As lovers of mushrooms, we began as a small grower of oyster mushrooms in the Canberra and have now grown to producing a whole range of different mushroom products. 
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